Filming this segment was a walk down memory lane with highlights from serving President Barack Obama to childhood memories and recent travels to keep up on renewable cuisine from the Old Country. It’s been quite a journey along the way and I wouldn’t trade it for the world. I’ll be watching with you TONIGHT on ABC Nightline 10:35pm CST!
Check out the Nightline website for outtakes and a few of my fav recipes: Lobster with Squid Ink Pasta and Fava Beans