DINNER MENU
CICCHETTI
Patatine
house made potato chips, Pecorino Romano, black pepper, Sicilian sea salt 4
Popcorn
popcorn, rosemary, lemon zest, ricotta salata, Controne pepper, Sicilian sea salt 4
Olive
Nocellare, Gaeta, Alfonso, Torremaggiore, orange zest, pickled fennel 4
Selection of all three 5
ZUPPE
Gran Farro
cannellini beans, farro, pancetta 9
Brodetto
fluke, walleye, Manila clams
fingerling potatoes, tomato, saffron, crostini piccolo 11 / grande 18
INSALATE
Farro
farro, garbanzo beans, asparagus, ramps, hazelnuts, Capriole Farm goat cheese, parsley, lemon 10
Italiana
curly endive, Treviso, frisée, red onions, ricotta salata 9
Rucola
arugula, Capriole Farm goat cheese, balsamico 10
PIATTINI
Carpaccio
Heartland Meats’ Piedmontese beef, black truffle, Parmigiano Reggiano, lemon, crispy carrots 15
Misto Mare
baby octopus, calamari, citrus segments, mint, radish, fregola, Controne pepper 14
Tonno
yellowfin tuna, rice beans, Alfonso olives, shallots, capers, basil 18
Cavolo
cabbage, pork sausage, Spiaggia balsamico, crispy shallots, Parmigiano Reggiano, a Top Chef Texas favorite 9
Mozzarella
mozzarella di bufala, ramps, pistachios, orange zest, Controne pepper, Spiaggia extra virgin olive oil 11
Polpette
meatballs, San Marzano tomatoes, Pecorino Romano
one for 4 / two for 7 / three for 10
Sardine
house cured sardines, caper almond pesto, raisin fennel bread 9
Ricotta
housemade ricotta cheese, Miele Thun eucalyptus honey, crostini 8
PASTE
Tagliatelle
black pepper tagliatelle, ramps, spring onions, toasted almonds, lemon zest, Pecorino Romano 16
Ravioli
pork, ricotta, English peas, fava beans, Parmigiano Reggiano, apple balsamico 18
Bucatini
guanciale, San Marzano tomatoes, pecorino Romano, basil, Calabrian peppers 18
Paccheri
olive oil poached tuna, basil, breadcrumbs, corno di capra peppers 17
Gnocchi
wild boar ragu, Parmigiano Reggiano 18
Spaghettoro
gold die pasta, Manila clams, garlic, bottarga, parsley, bread crumbs 19
PIATTONE
Tagliata
Heartland Meats’ Piedmontese strip steak, Yukon Gold potatoes, Nichols Farm spring onions, Parmigiano Reggiano 39
Pesce di lago
great lakes walleye, potato puree, pancetta, rock shrimp, pea shoots, and lemon 29
Trota
ruby trout, Tuscan beans, fingerling potatoes, Brussels sprouts, Nichols Farm spring onions 25
Pollo
Moser Brother Farm game hen, Creminelli Calabrese salami, fregola, ramps, English peas, lemon 28
Vitello
veal rib, buckwheat polenta, house made fennel kraut 28
FORMAGGI
Brigante, Sardinia
sheep, mild, semi-firm, citrus notes, Miele Thun eucalyptus honey
Brunet, Piemonte
goat, tangy, earthy orange marmelade
Monte Veronese, Veneto
cow, firm, balanced, savory Miele Thun heather honey
Ubriacone, Veneto
cow, sweet, fruity, wine aged clover honey
Verde di Capra, Lombardia
goat, pungent, creamy, peppery melrose pepper marmellata
one for 9 / three for 23 / five for 38
BIRRE ARTIGIANALE
Friska White Ale, Birrificio Barley, Sardegna
12.7oz, Light white ale bière blanche with spices; clean and refreshing 5% 23
Sesonetta Saison, Liguria 11.2oz, Creamy Saison style with juniper and chinotto peel, light hops 6% 16
Re Ale Pilsner, Birra del Borgo, Lazio
12.7oz, Pilsner malt, extra dry hopped, crisp 6.4% 21
Nuovo Mattina Saison, Emilia Romagna
11.2oz, Creamy Saison Velvety and round, refreshing hops 5.9% 24
Toccadibo Golden Ale, Barley, Sardegna
25.4oz, Belgian style golden Ale, full bodied
and buttery 8.4% 52
Taquamari, Piemonte
16.9oz, Weizen style ale from organic fair-trade tapioca, quinoa, amaranth and Basmati rice 4.6% 24
Wayan Strong Ale, Birreria Baladin, Piemonte
25.4oz, Rich Saison beer with 17 proprietary spices and herbs 5.8% 49
Super Baladin Tripple, Birreria Baladin, Piemonte Complex Belgian Tripple style, revolutionary 8%
8 oz 13 / 25.4 oz 52
Verdi Imperial Stout, Emilia Romagna
11.2oz Heady Stout with chili spices 8.2% 24
Chef Tony Mantuano's
latest cookbook Wine Bar Food 27.50
A service charge of 20%
will be added for parties of 6 or more