Cafe Spiaggia creates daily antipasto, pasta, and main course specials. Call or stop by to see what was created for today’s dinner guests.
ANTIPASTI
MOZZARELLA Buffalo mozzarella with Prosciutto di Parma, acorn squash mostarda and oregano 13
*CARPACCIO Thin slices of raw beef with lemon dressing, arugula and shaved Parmigiano Reggiano 14
CRUDO Cobia tartar with olives, capers and rice beans 15
SARDE House cured sardines on crostini with salsa verde and shaved fennel 12
POLIPO Wood roasted baby octopus with cicerchie toscano beans, frisee, and olive vinaigrette 13
*FUNGHI Wood roasted mushrooms with Anson Mills slow roasted yellow polenta 12
*FEGATO Chicken liver terrine with pickled dried cherries, mache and crostini 12
INSALATA
PERA Nichols Farm baby lettuce with Anjou pears, walnuts, goat cheese crostino, speck and lemon vinaigrette 11
ITALIANA Mixed Italian greens with sweet onions, ricotta salata and Chianti vinaigrette 10
CAVALO NERO Tuscan kale with warm pancetta vinaigrette and pecorino Romano 11
ZUPPA
FAGIOLI Tuscan bean soup with toasted farro 8
*PATATE Potato and leek soup with Parmigiano Reggiano 8
PASTA
GNOCCHI Hand crafted potato gnocchi with wild boar ragu and Parmigiano Reggiano 18
FARRO Whole grain spaghetti with clams, white wine, garlic and chilis 17
RAVIOLI Hand crafted Prosciutto di Parma and ricotta filled pasta with balsamic roasted Treviso and pine nuts 16
PERCIATELLE Thin hollow pasta with guanciale, onions, garlic, basil and Calabrian peppers 16
TAGLIATELLE Hand crafted tagliatelle pasta with Bolognese and Parmigiano Reggiano 18
*CAPPELACCI Hand crafted butternut squash filled pasta with brown butter, sage and Parmigiano Reggiano 17
GARGANELLI Hand crafted pasta with lake perch, fennel, cherry tomatoes and basil 17
SECONDI
*MANZO Wood roasted trattoria steak with olive oil smashed potato 26
PORCHETTA Slow roasted pork with creamy yellow polenta, roasted rapini, Calabrian peppers and garlic 24
*ANITRA Wood roasted duck leg with Kinnikinnick Farms roasted root vegetables and balsamic grapes 25
*CERVO Broken Arrow Ranch venison osso buco with baby carrots, slow roasted yellow polenta and gremolata 27
SALMERINO Wood roasted Arctic Char with braised lentils, rainbow Swiss chard and cubanelle pepper 27
TROTA Wood roasted Rushing Waters trout with Brussels sprouts, Tuscan beans, roasted shallots and potatoes 24
PESCE DI LAGO Wood roasted wild walleye pike with Nichols’ Farm celeriac puree and tomato almond pesto 27
*POLLO Amish chicken under a brick with Friulian spaetzle, speck Alto Adige I.G.P., onions, and apples 23
*Items that are enhanced by the addition of fresh Italian white truffles from Alba 75.00