Cafe Spiaggia creates daily antipasto, pasta, pizza and main course specials. Call or stop by to see what was created for today’s lunch guests.
ANTIPASTI
MOZZARELLA Buffalo mozzarella with Prosciutto di Parma, acorn squash mostarda and oregano 13
CARPACCIO Thin slices of raw beef with lemon dressing, arugula and shaved Parmigiano Reggiano 14
CRUDO Cobia tartar with olives, capers and rice beans 15
SARDE House cured sardines on crostini with salsa verde and shaved fennel 12
POLIPO Wood roasted baby octopus with cicerchie toscano beans, frisee, and olive vinaigrette 13
FUNGHI Wood roasted mushrooms with Anson Mills slow roasted yellow polenta 12
FEGATO Chicken liver terrine with pickled dried cherries, mache and crostini 12
INSALATA
PERA Nichols Farm baby lettuce with Anjou pears, walnuts, goat cheese crostino, speck and lemon vinaigrette 11
ITALIANA Mixed Italian greens with sweet onions, ricotta salata and Chianti vinaigrette 10
CAVALO NERO Tuscan kale with warm pancetta vinaigrette and pecorino Romano 11
ZUPPA
FAGIOLI Tuscan bean soup with toasted farro 8
PATATE Potato leek soup with Parmigiano Reggiano 8
PASTA
GNOCCHI Hand crafted potato gnocchi with wild boar ragu and Parmigiano Reggiano 18
FARRO Whole grain spaghetti with Manila clams, white wine, garlic and chilis 17
RAVIOLI Hand crafted Prosciutto di Parma and ricotta filled pasta with balsamic roasted Treviso and pine nuts 16
PERCIATELLE Thin hollow pasta with guanciale, onions, garlic, basil and Calabrian peppers 16
TAGLIATELLE Hand crafted tagliatelle pasta with Bolognese and Parmigiano Reggiano 18
CAPPELACCI Hand crafted butternut squash filled pasta with brown butter, sage and Parmigiano Reggiano 17
GARGANELLI Hand crafted pasta with lake perch, fennel, cherry tomatoes and basil 17
PIZZA
BIANCA Wild mushrooms, fresh mozzarella, Parmigiano Reggiano and white truffle oil 16
PROSCIUTTO Tomato, Prosciutto di Parma, fresh mozzarella and arugula 15
MARGHERITA Tomato, basil and fresh mozzarella 13
SALSICCIA Housemade venison sausage, goat cheese, shaved celery, lemon and chili flakes 14
SECONDI
MANZO Wood roasted trattoria steak with olive oil smashed potato 26
PORCHETTA Slow roasted pork with creamy yellow polenta, roasted rapini, Calabrian peppers and garlic 24
BATTUTA Thinly pounded chicken breast with grilled escarole, cipollini onions, fingerling potatoes and lemon 15
UOVE Organic eggs poached in spicy tomato sauce with Parmigiano Reggiano and basil 15
TROTA Wood roasted Rushing Waters trout with Brussels sprouts, giant Tuscan beans, roasted shallots and potatoes 24
PESCE DI LAGO Wood roasted wild walleye pike with celeriac puree and tomato almond pesto 27