CAVA DI STAGIONATURA
In May 2002, Spiaggia introduced its guests to the aromas, textures and flavors of Italy’s finest cheeses with the unveiling of the Cava di Stagionatura, a climate controlled cave. Spiaggia’s cheese cave ages an ever-changing collection of Italian cheeses. Spiaggia’s Cava di Stagionatura was the first one of its kind in the Midwest.
“The Cava di Stagionatura is a wonderful opportunity to bring the finest Italian cheeses to our guests,” says Chef/Partner Tony Mantuano. “My travels throughout Italy have always involved cheeses of many varieties – it’s a staple in Italian life! We’re proud to be the first four-star Italian restaurant to bring this passion stateside, and it’s a pleasure to see almost every table enjoying cheese at the end of the meal.”
Spiaggia creates seasonal condimenti to accompany your selections.
SELEZIONE DI FORMAGGI
CIABOT (Cow and Sheep) Cora, Piemonte
LA TUR (Sheep, Goat and Cow) Caseificio dell’ Alta Langa, Piemonte
BRUNET (Goat) Luigi Guffanti, Piemonte
LA ROSSA (Cow and Goat) Cora, Piemonte
TUMA DEL CASEIFICO (Cow) Pezzana, Piemonte
CAPUCCETTO ROSSO (Cow) Castagna, Piemonte
BRESCIANELLA AQUAVITE, (Cow) Luigi Guffanti, Lombardia
PERLAGRIGIA (Cow) Luigi Guffanti, Piemonte
PECORINO PAGLIERINO (Sheep) Casa Madaio, Campania
PECORINO NERO DI PIENZA, (Sheep), Casa Madaio, Campania
PIACENTINU DI ETNA(Sheep) Luigi Guffanti, Sicilia
SPIAGGIA SIGNATURE CHEESE (Cow) Angelo Frosio, Lombardia
PARMIGIANO REGGIANO ORGANICO12 mesi (Cow) Pondini, Emilia Romagna
PARMIGIANO REGGIANO ORGANICO 36 mesi (Cow) Pondini, Emilia Romagna
PARMIGIANO REGGIANO ORGANICO 6 anni (Cow) Pondini, Emilia Romagna
SBRONZO (Buffalo) Casa Madaio, Campania
GORGONZOLA DOLCE (Cow) Castagna, Piemonte
PROVOLONE MANDANINI (Cow) Luigi Guffanti, Lombardia
ERBORNATO DI PECORA (Sheep) Luigi Guffanti, Trentino