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DEGUSTAZIONE DI TARTUFI NERI

The first six courses are served with freshly shaved black truffles from Tuscany.

 

CREMA DI FEGATO GRASSO

Vin Santo foie gras mousse

 

INSALATA TIEPIDA DI FUNGHI MISTI

Wood roasted Beech mushrooms and shaved trumpet royale mushrooms with truffle vinaigrette and Tuscan pecorino

 

PANCIA DI MERLUZZO CON UOVO DI QUAGLIA E PREZZEMOLO

Wood roasted black cod belly with traditional Umbrian black truffle sauce, fried quail egg and parsley

 

TALEGGIO IN RAVIOLO CON CARDI

Taleggio filled pasta with cardoons and Parmigiano Reggiano

 

DELICATEZZA DI MAIALE CON PATATE E PUNTARELLE

Wood grilled Niman Ranch pork loin, crispy pressed pork rib, and tomato braised pork rind with Tuscan pinenuts, crispy potato and Italian chicory

 

SAVINI PECORINO AL TARTUFO DI SAN MINIATO

Savini family truffled sheep’s milk cheese paired with orange blossom honey and toasted chestnuts

 

CREMA DI PASTINACA CON TARTUFO

Sweet parsnip custard scented with black truffle and cinnamon

 

175 per person

95 wine pairing per person