Celebrate Easter with us at Spiaggia on Sunday, April 1st. Chef Tony Mantuano and Executive Chef Joe Flamm have created a special brunch menu inspired by the flavors and traditions of Sardinia.
Four Courses, 65.00 Per Person
Sunday, April 1
Spiaggia presents an interactive wine tasting experience and discussion available on the first and third Tuesday of every month lead by our rotating team of wine Sommeliers.
This experience will feature six wines (a variety of red, white and sparkling) from around the globe, accompanied by Chef's selection of charcuterie and cheese.
55.00 Per Person (includes tax)
*This experience is not exclusive to only Italian wines and the wines featured in each class change on a monthly basis.
Tuesday, April 3
Tuesday, April 17