Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards. With Chef-Partner Tony Mantuano at the helm, and Executive Chef Joe Flamm leading the culinary vision, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy. Inspired by Manutano and Flamm’s journey through Italy, it begins with the country’s finest ingredients.
Spiaggia is a recipient of the “Best of Award of Excellence” from Wine Spectator and is consistently named one of “America’s 100 Best Wine Restaurants” by Wine Enthusiast, honors reflecting the breadth and depth of the 700-bottle wine list. It represents the larger Italian wine regions of Toscano and Piemonte, as well as areas experiencing a wine resurgence, such as Sicilia, Alto Adige and Valle d’Aosta all handpicked by award winning Sommelier, Rachael Lowe.