VINI DOLCI AL BICCHIERE

2009 Moscato d'Asti, Saracco, Piemonte 12

2009 Brachetto di Acqui, Marenco, Piemonte 14

2006 Recioto di Soave 'Arzimo', La Cappuccina, Veneto 14

2001 Vin Santo Val d'Arbia, Altesino, Montalcino 19

2006 Fior d' Arancio 'Alpianae', Vignalta, Veneto 16

2004 Recioto della Valpolicella, Raimondi, Veneto 22

5 yr Marsala Superiore Oro, Marco de Bartoli, Sicilia 22

15 yr Oloroso Sherry El Maestro Sierra, Xerez, Spain 15

10 yr Tawny Port, Niepoort, Portugal 15

20 yr Tawny Port, Niepoort, Portugal 25

2004 Late Bottled Vintage Port, Niepoort, Portugal 16

1995 Colheita Port, Nieport, Portugal 19

2001 Vintage Port,'Vargellas,' Taylor Fladgate, Portugal 22

M.V. Madeira'Boston Bual', 'New York Malmsey', or 'Charleston Sercial' Rare Wine Company, Portugal 15

TÉ
All of our teas are served with Mieli-Thun Acacia honey

HERBAL TEAS

South of France Rooibos 8

Mint Meritage 8

Chamomile 8

Lemon Meritage 14

Ancient Tree Flower 15

Cherry Blossom 15

Hydrangea 26

WHITE TEAS

Ceylon Platinum Tips 16

Himalayan Snow Flakes 27

BLACK TEAS

Organic Lapsang Souchong 8

First Flush Darjeeling 9

Royal Keemum Hoa Ya A 14

Cocoa Infusion 13

CHINESE GREEN TEA

Royal Dragonwell 8

Lychee Blossom 22

Reserve Aracha 34

VINTAGE TEAS
Pu-erh tea was harvested from the ancient trees of Yunnan, China and aged in caves to create a rare tea with an intense, earthy flavor. Vintage Pu-erh tea is used in China as a digestive aid and natural cholesterol fighter. It contains very little caffeine once aged.

1990 Vintage Reserve Silver Needle Yin Zen 36
1978 Vintage Private Reserve Pu-erh 39
1949 Vintage Private Reserve Pu-erh 195

FORMAGGI
Selections from Spiaggia’s signature cheese cave
Selection of three 24
Selection of five 32
Tasting of all cheeses 49

I DOLCI

TORTA AL MASCARPONE E CAFFE
Illy espresso and mascarpone cheese torte
with caramel and Valrhona chocolate

MOUSSE DI RICOTTA CON RABARBARO, PISTACCHIO,
MIELE DI CARRUBO E SORBETTO ALLA FRAGOLE
Vanilla bean ricotta mousse with Mick Klug Farm rhubarb, strawberry sorbetto, toasted Sicilian pistachio and Mieli Thun Quintessenza carob honey

VARIAZIONI DI CIOCCOLATO CON DRAGONCELLO
Warm flourless chocolate cake with chocolate-tarragon soup,
chocolate-pistachio bark and stracciatella gelato

PANE AI FRUTTI DI BOSCO
Huckleberry brioche custard with poppy seeds, mint,
passion fruit sorbetto and Italian meringue 17

GELATI E SORBETTI – PRODUZIONE PROPRIA
Our selection of house made gelati and sorbetti
Your selection of any three flavors 13

GELATI

SORBETTI

Raspberry
Espresso
Vanilla
Chocolate
Gianduja
Mint
Stracciatella
Stout
Blood Orange
Lemon-Lime
Grapefruit
Strawberry
Passion Fruit
Cinnamon Rice Milk