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Chef e Socio Titolare Tony Mantuano
WINE BAR FOOD
Includes a cold bar, hot bar, mozzarella bar, salumeria, and dolce
Cold Bar:
Marinated Olives
Treviso Marmalade and goat cheese crostini
Spinach Salad with crispy shallots
Savory Biscotti
Mediterranean Spiced Nuts
Flatbread with chickpea puree, fried garlic and fried parsley
Smoked Mackerel Spread
Hot Bar:
Passed:
Arancini with tallegio and mortadella
Bacala Fritters
On Chefs Station:
Porchetta Panini with house made gardinera
Flaming Ouzo Shrimp - Prepared by Chef
Crespelle with ricotta and tomato sauce
Mozzarella Bar: (requires Chef)
Mozzarella di Bufala, Fior di Latte Mozzarella, and Buratta
Basil
Oven dried tomatoes
Arugula
Marinated olives
Aged Balsamic Vinegar
Seasonal vegetables from the market
Salumeria
Meats:
Prosciutto di Parma
Salumi
Capacolla
Mortadella
Chunked Grana Padano
Condimenti:
Grissini
Tomato Garlic Flatbread
Olives
Seasonal raw and marinated vegetables (2)
Dolce:
Honey Fritters
Mascarpone filled Dates
Chocolate Truffles
Assorted Italian Cookies
ADDITIONAL OPTION
Crudo Bar: (pick 3)
Tuna Tartar
Yellowtail with citrus and fennel
Scallop with lemon and truffles
Sea bass with pistachios
Octopus terrine
House cured sardines with salsa verde
Cured Sturgeon with Prosecco, fennel, and lemon
menus are subject to 11.5% sales tax and 20% gratuity
All menu items are subject to seasonal changes