Wedding reception packages

SPIAGGIA SILVER WEDDING PACKAGE
98.00 plus tax and service charge

Four-course dinner menu featuring: Antipasti, Pasta, Entree and Dessert prepared by a Four Star Culinary Team
Four-Hour Silver Brand Open Bar plus Sparkling Wine Toast and Wine Service with Dinner
Custom Designed Wedding Cake
Personalized menus for each guest
Dedicated Event Manager to assist with planning details
Complimentary use of in-house linen and chairs
Oil lamp candles to use throughout cocktail hour and dinner

SPIAGGIA GOLD WEDDING PACKAGE
115.00 plus tax and service charge

Passed Selections during Cocktail Hour
Four-course dinner menu featuring: Antipasti, Pasta, Entree and Dessert prepared by a Four Star Culinary Team
Four-Hour Gold Brand Open Bar plus Sparkling Wine Toast and Wine Service with Dinner
Custom Designed Wedding Cake
Personalized menus for each guest
Dedicated Event Manager to assist with planning details
Complimentary use of in-house linen and chairs
Oil candles to use throughout cocktail hour and dinner

PASSED SELECTIONS
Choice of 4 Included in the Gold Package Price * Each Additional Passed Selection 3.00 Per Person *

Grilled eggplant and creamy goat cheese terrine with roasted red peppers and balsamic
Creamy polenta with toasted walnuts and gorgonzola cheese
Traditional Emilian fried dough with prosciutto di Parma
Chicken wrapped in pancetta and wood-roasted with sage
Mini porchetta panini
Arancini with saffron and Ragu Sano cheese
Crispy potatoes with pecorino Romano cheese
Crostini with buratta, marinated white anchovies and salsa verde
Crostini with Capriole goat cheese and balsamic Treviso
Crostini with mozzarella and olive oil cured Pachino tomatoes
Crostini with porcini puree and black truffles
Crispy polenta wrapped in sopressata
Mussels served in the shell with garlic and breadcrumbs (additional 1.00 per person)
Beef tartare with Parmigiano Reggiano on crostini (additional 1.00 per person)
Grilled lamb with spinach, rosemary and garlic (additional 1.00 per person)
Crabcakes with fennel pollen (additional 1.00 per person)
Calamari with Calabrian chili aioli (additional 1.00 per person)

GLI ANTIPASTI
Select One

MOZZARELLA DI BUFALA
Buffalo mozzarella encrusted in bread crumbs with Calabrian pepper vinaigrette and spring onions
INSALATA ITALIANA
Mixed Italian greens with sweet onions, ricotta salata, and Chianti vinaigrette
SPINACI
Spinach, orange segments, toasted pine nuts, Parmigiano Reggiano and orange pancetta vinaigrette
INSALATA DI PISELLI
Golden pea shoots, pea tendrils, English peas, pecorino Romano and lemon mint vinaigrette
FUNGHI AL FORNO
Wood roasted mushrooms and creamy yellow polenta

PASTE
Select One

GNOCCHI AL RAGU DI CINGHIALE
Hand crafted potato gnocchi with wild boar ragu and Parmigiano Reggiano
RAVIOLI
Hand crafted ricotta filled ravioli with English peas, crispy prosciutto and Parmigiano Reggiano
PACCHERI CON POMODORO
Large pasta tubes with San Marzano tomato and green Ceringola olives
RAVIOLETTO AL BURRO FUSO
Crescenza cheese filled pasta with Parmigiano Reggiano, brown butter, rosemary and toasted garlic
PIATTI PRINCIPALI
Dinner Includes Selection of One, or Two if Pre-Determined
MANZO AL FORNO
Wood roasted sliced trattoria steak marinated with herbs and garlic
POLLO AL FORNO
Wood roasted chicken in lemon herb marinate with spring onions, almond pesto and toasted Tuscan bread
PESCE LAGO
Wood roasted walleye pike with Sardinian cous cous, fava beans and Manila clams
PORCHETTA CON POLENTA E RAPINI
Slow roasted pork with creamy yellow polenta, roasted rapini, Calabrian peppers and garlic
TROTA AL FORNO
Wood roasted golden trout with Brussels sprouts, Tuscan beans, roasted shallots and potatoes

DOLCI
Custom Designed Wedding Cake accompanied by house made gelato and sorbet
House made Biscotti

ADDITIONAL DINING ENHANCEMENTS

CICHETTI STATIONS

~ Chunked Grana Padano cheese ~
~ Marinated Cerignola olives with orange zest and fennel ~
~ Savory biscotti with Parmigiano Reggiano and rosemary ~
~ Roasted marinated peppers with thyme and red wine vinegar ~
~ Marinated Fior di latte mozzarella with grape tomatoes and basil ~
~ Marinated Cremini mushrooms with roasted garlic and rosemary ~
~ Grissini wrapped with Prosciutto di Parma ~

Selection of three 15.00 per person

SELEZIONE DI FORMAGGI DALLA CAVA DI STAGIONATURA

A Selection of Fine Cheeses
For each individual selection 8.00
For selection of three 12.00
For a selection of five 19.00

**all menus subject to change seasonally** menus are subject to 11.5% sales tax and 20% service charge

BEVERAGES

Four hour Open Bar
Spiaggia Select Wine Service with Dinner
Sparkling Wine Toast
Freshly brewed coffee and hot tea

Argento (Silver) Bar
(Included in Silver Package)
Smirnoff Vodka/Smirnoff Twist
Beefeater Gin
Jim Beam Bourbon
Dewers
Bacardi Silver
Canadian Club Whiskey
Korbel Brandy

Oro (Gold) Bar
Absolut Vodka
Ketel One/Ketel One Citron
Bombay Sapphire
Maker's Mark Bourbon
J.W. Black
Bacardi 8
Crown Royal
Remy Martin VS
(additional 5.00 per person to upgrade bar package or Included in Gold Package)

Platino (Platinum) Bar
Grey Goose Vodka
Stoli/Stoli Orange
Jack Daniel's
Hendrick's Gin
Mount Gay Rum
Hennessy
Glenmorangie
Crown Royal Reserve
(additional 10.00 per person to upgrade bar package)

Included in all Bar Packages Heineken
Amstel Light
Menabrea Blonde Moretti La Rossa
Peroni
Spiaggia House Red & White Wines
Assorted Soft Drinks and Fruit Juices
Mineral Water
Martinis additional 2.00 per person

ADDITIONAL SERVICES

Our Event Planners are happy to assist in all aspects of planning your event. Recommendations for flowers, music, audio-visual equipment and linens are all available upon request.

AUDIO VISUAL

Please ask your event manager regarding pricing on Audio Visual needs.


BARTENDER/CHEF
A fee of 85.00 is applied for a bartender if the total is less than the 400.00 minimum per bar for bars based on consumption. A fee of 85.00 is charged for each chef preparing food at a station during an event.

CAPACITIES
The Private Dining Rooms can accommodate sit down dinners for up to 180 guests with a dance floor. Maximum capacity for a cocktail reception is 250.

CEREMONY FEE
A 500.00 Set up fee will apply for a ceremony service.

COAT CHECK
A 50.00 coat check fee will be charged for all events prior to Memorial Day and after Labor Day. Events with 50-75 guests will be charged a 75.00 coat check fee. For events over 75 guests, there will be a 1.00 per person charge.

DANCE FLOOR Dance Floor rentals begin at 200.00. If dancing is taking place, rental of the Dance Floor is required.

DEPOSITS AND PAYMENTS
A 3,000 deposit will be due upon contract signing to secure the space. Payment of the estimated balance will be due 7 business days prior to event. All additional charges incurred the evening of will be charged to the credit card on file the following business day.

FOOD & BEVERAGE MINIMUMS
A Food and Beverage minimum of 1,500 per room will apply for evening events taking place Sunday thru Friday. Saturday nights and buyouts require a 12,000 Food and Beverage minimum. Sunday nights during a Holiday weekend also require a 12,000 minimum.
The 1,500 minimum will be reduced to 1,200 if there is more than one event taking place at the time of your event. These amounts do not include 11.5% tax and 20% service charge.

MENU SELECTION
Menus must be selected 7 business days prior to your event. If menu selections are not received by this deadline, chef's choice will apply. If menu selections are not finalized one week prior to the event, a 5% service charge will apply.
The Private Dining Rooms of Spiaggia chooses to limit the number of choices to ensure four star quality and service. Additional charges will apply to offer a maximum choice of two entrees selections for events under 70 guests.
Pre-determined Entree selection is required for events over 70 guests. Individual name cards indicating selections are also required.

PARKING
Parking is available in our building. The garage is located at 120 E. Walton, west of Michigan Avenue. You can arrange to pay for your guests' parking.
The current charge is 24.00 per car for a (5) hour period.
An additional parking option is located in the building directly across the street at 1000 N Lake Shore Drive. Your guests can receive a 17.00 discounted parking validation for this garage. If you would like to pay for your guest's parking a 20.00 per car charge will apply.

PIANO RENTAL
A Baby Grand Piano is available for rental for 100.